Ibrahim Baştutan


Turkey - Gamirasu Cave Hotel


Votes: 0

0%

Since when you are in travel industry?
1999-01-01
Staff Numbers Employed in the Organization
30
What are the Activities Performed by You in Ecotourism Field?
GAMİRASU CAVE HOTEL

Votes: 0

0%

Since when you are in travel industry?
1999-01-01
Number of Employment of Indigenous in your Farm/Village
10
Organic/Ecological Products, crops produced on premises
kayısı,patates,kuru fasulye,üzüm,lavanta
Tools and utilities used within the Farm/Village
projemiz devam ediyor
Add the Field of Expertise that You Want to be Nominated For
organik tarım köyü projesi

Votes: 0

0%

Since when you are in travel industry?
1999-01-01
Staff Numbers Employed in the Itinerary
30
What kind of facilities the Itinerary includes such as Accommodation Venues and/or Food Beverage Places visited
Meeting at the hotel reception at 09:30am Starting the day with a visit to local market ( available only on Monday, Friday and Saturdays ) or a morning walk to the fruit orchards of Ayvali Village. We will collect and taste fresh fruits from the trees (harvesting between June and October) or visit the cave storages for lemons and potatoes. The tour continues with the walk through the narrow streets of the village. Each door opens for an invitation as the villagers invite you for a cup of tea or a plate full of dessert, fruit from their house. According to the season, we join the villagers to learn and help making grape syrup , tomato sauce productions and pumpkin seed collecting. Visiting the local meeting point, Kahvehane,(coffeehouse) to learn more about their lifestyle and local games while drinking the Turkish coffee and tea.Visit the mosque in the village and learn more about the religious customs. For the lunch, we are invited to a real village house to join a Turkish family. We'll collect the ingredients from their garden and we will participate the cooking of the delicious Turkish meals.. We are going to have the lunch by sitting together with the family as it is in the traditional way. After the lunch, a walk in a beautiful hidden valley near village. Drive to see a cave wine house to see the process of making delicious and famous Cappadocia wine. Before going back to the hotel, there may be an optional stop to see an art and handicraft center of Cappadocia.
What are the Activities Performed by You in these Eco-focused Tours?
Meeting at the hotel reception at 09:30am Starting the day with a visit to local market ( available only on Monday, Friday and Saturdays ) or a morning walk to the fruit orchards of Ayvali Village. We will collect and taste fresh fruits from the trees (harvesting between June and October) or visit the cave storages for lemons and potatoes. The tour continues with the walk through the narrow streets of the village. Each door opens for an invitation as the villagers invite you for a cup of tea or a plate full of dessert, fruit from their house. According to the season, we join the villagers to learn and help making grape syrup , tomato sauce productions and pumpkin seed collecting. Visiting the local meeting point, Kahvehane,(coffeehouse) to learn more about their lifestyle and local games while drinking the Turkish coffee and tea.Visit the mosque in the village and learn more about the religious customs. For the lunch, we are invited to a real village house to join a Turkish family. We'll collect the ingredients from their garden and we will participate the cooking of the delicious Turkish meals.. We are going to have the lunch by sitting together with the family as it is in the traditional way. After the lunch, a walk in a beautiful hidden valley near village. Drive to see a cave wine house to see the process of making delicious and famous Cappadocia wine. Before going back to the hotel, there may be an optional stop to see an art and handicraft center of Cappadocia.